Classic Chili

A classic chili, paleo of course.

Ingredients:
2 lbs of lean ground hamburger, turkey, buffalo meat, etc
1 onion, chopped
1-2 bell peppers, chopped
6 cloves of garlic (we like garlic)
2 tbsp of olive oil
2 28 oz cans of chopped tomatoes with juice in (I've done various combinations cans of tomatoes based on what I have on hand such as 1 can crushed tomatoes with 1 can of diced tomatoes.)
ground pepper to taste
4 tbsp chili powder
1 tsp dry oregano
1 tbsp ground cumin (we like cumin as well)
3/4-1 cup of water (depending on how thick you like your chili)

Directions:
1. Heat pan with olive oil. Cook ground meat.
2. Add in chopped onions, bell peppers, and garlic and cook until soft.
3. Add in tomatoes, chili powder, oregan, and cumin and stir.
4. Add water, then simmer for at least 2 hours. I usually find 2 1/2 hours to be a good amount of time. If you let it simmer longer, check to see if you need to add more water if it starts to dry out.

Review:
This is a classic recipe that's hard to mess up. Enjoy!