Almond Bread and French Toast

BREAD! Yes BREAD! For those of you who struggle with the no grains part of the paleo diet, here is the recipe to satisfy that longing bread desire.


Almond Bread (adapted from Elana's Pantry Simple Bread recipe.)

Ingredients:
2½ cups almond flour
½ teaspoon sea salt
½ teaspoon baking soda
3 eggs
1 tablespoon honey
½ teaspoon apple cider vinegar

Directions:
1.In a large bowl, combine almond flour, salt and baking soda.
2. In a medium bowl, whisk the eggs, then add honey and vinegar.
3. Stir wet ingredients into dry.
4. Pour batter into a well greased 7 x 3 inch loaf pan .
5. Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean.
6. Cool and serve.

Review
The bread is very dense due to the almond flour. I would recommend cutting it into thin slices so the bread doesn't taste too heavy and overpower whatever you are making with it. Overall it is a great alternative to grain breads and was fantastic and very filling when we used it in making french toast. We cut thick slices for our french toast and I found it to be too much, so definitely cut it into thinner slices. Would definitely be great with some jam, apple butter, and I'm curious to try it as a sandwich.

French toast using almond bread with warmed blueberries and coconut milk topping and turkey bacon.