Zucchini Chocolate Chip Muffins

I got this recipe from Elana's Pantry.

Ingredients:
¼ cup Organic Coconut Flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
1 teaspoon cinnamon
2 eggs
¼ cup grapeseed oil
¼ cup agave nectar, honey, or other sweetner of your choice
1 ½ cups grated zucchini (do not pack down when measuring)
½ cup dark chocolate chips 73% cacao

Directions:
1.In a medium bowl, combine coconut flour, salt, baking soda and cinnamon
2.In a large bowl, combine eggs, oil, agave and zucchini
3.Mix dry ingredients into wet thoroughly
4.Stir in chocolate chips
5.Grease a mini muffin tin with grapeseed oil and lightly dust with coconut flour
6.Spoon approximately 1 tablespoon of batter into each muffin tin
7.Bake at 350° for 18-22 minutes
8.Cool and serve

Review
These are sooo good! Very sweet like a dessert. You could even add less sweetner and I'm sure they would still taste great! Must make sure to limit yourself...it's hard to stop at just one. I have also made these without the chocolate chips and they are still fantastic. Kevin actually liked them a little better without as the chocolate is not necessary to make these delicious! And the bonus is they are SUPER easy and quick to make!