Meatloaf

I got this recipe from Everyday Paleo and then created a topping for it.

Ingredients for meatloaf:
1 diced red onion
2 lbs ground beef
1 c almond meal
2 eggs
1 can tomato paste
1 T crushed garlic
2 T dried basil
1 tsp marjoram
pepper to taste

Topping:
about 3/4 c tomato sauce
about 2 T tomato paste

Directions:
Preheat oven to 350.
Mix all ingredients by hand in a large mixing bowl.
Place meat mixture in a loaf pan.
Bake for 1 hour until meat is no longer pink in the middle.

For topping I just used tomato sauce (homemade or the Whole Foods brand is pretty good with no sugar or other things added) and mixed in some tomato paste to thicken it some. You can also
used stewed tomatoes or whatever. Add this to the top of the cooked meatloaf and place in oven for another 5 minutes.

Review
I'm not the biggest meatloaf lover, but this was great. Kevin even said it was better than his mom's. Shhh! We won't tell her!